Culinary art
From Wikipedia, the free encyclopedia
The word "culinary" is defined as something related to, or connected with cooking or kitchens. Culinary art is the art of cooking. A culinarian is a person indulged in the culinary arts. A culinarian is commonly known as a cook or a chef. It is one of the fastest growing industries in the world.
Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.
[edit] Culinary artist skills
1. Physical Stamina
2. Cleanliness
3. Fine Motor Dexterity
4. Enthusiasm for Work
5. Creativity
6. Ability to Follow Rules and Standards of Industry
7. Math Skills
[edit] See also
[edit] References
Culinary Arts Search4.0 Culinary Arts Retrieved with permission in 2007-02-17
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