Talk:Cuisine of Costa Rica

From Wikipedia, the free encyclopedia

This article is part of WikiProject Central America, an attempt to co-ordinate articles relating to the Central America on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as start-Class on the quality scale.
Low This article has been rated as low-importance on the importance scale.

Gallo pinto, as well as other meals, are common to a lot of latin american countries. To claim ownership of it is as silly as trying to proof who invented a word.

There is not such thing as tradinitional costariican dinner. In costa rica, despite of efforts by NGOs, the mainstrem culture still diminishes other cultures, like the caribbean and the pacific. Costrican culture has historically been synonyms with the culture of the capital city.

i deleted the meaningless sentence "they also have flan"...is it really important?Jollyjoegiant 02:47, 1 March 2007 (UTC)