Cuisine of Nicaragua
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The Cuisine of Nicaragua is as diverse as its inhabitants. Many dishes date back to the pre-Columbian times.[1]
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[edit] Typical Nicaraguan dishes
[edit] Comidas (Dishes)
- Arroz a la valenciana
- Brochetas
- Carne Pinchada
- Chicharrón
- Churrasco con Chimichurri
- Gallo Pinto
- Güirila
- Indio Viejo
- Nacatamal
- Pescado Tipitapa
- Maduros (Platanos Fritos)
- Quesillo
- Relampago
- Repocheta
- Sopa de Mondongo
- Vaho
- Vigoron
- Tamal Relleno
[edit] Frescos (Drinks)
- Arroz con Pino
- Arroz con piña
- Atol
- Avena (drink)
- Cacao
- Cebada
- Chicha
- Macua (Nicaragua's national drink)
- Piñada
- Pozol
- Pozol con leche
- Pinolillo
- Semilla de Jicaro
[edit] Postres (Desserts)
- Arroz con leche
- Atolillo
- Buñuelos
- Cajeta de leche
- Melcocha
- Motajatol
- Pico (Nicaraguan cuisine)
- Pio Quinto
- Toronja en miel
- Tres Leches Cake
[edit] See also
[edit] References
[edit] External links
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