Creme de Papaya
From Wikipedia, the free encyclopedia
Wikibooks Cookbook has more about this subject:
Creme de papaya is a Brazilian dessert.
It consists of papaya blended with vanilla ice cream. Crème de Cassis is usually added, but a non-alcoholic blackcurrant syrup can be substituted. It is common to blend the papaya and ice cream, then put into serving dish and pour about an ounce of Creme de Cassis on the top.
It was a culinary fad in Brazil in the mid 1990s, now its popularity has diminished somewhat.
[edit] External links
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
