Crépinette

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Crépinette [Kray-pih-NEHT; Kray-pee-NEHT] alt. Crepinette (F) org. From crépine/pig's caul

1) a small, flattened sausage made of minced or ground pork, lamb, veal, or chicken, wrapped in caul fat. Usually breaded and sautéed in butter. Occasionally made with truffles

From The New Food Lover's Companion 3rd ed Sharon Tyler Herbst 2001 p 179

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