Country Captain

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Country Captain is a chicken curry dish traditionally popular in the Southeastern United States, particularly in the Lowcountry region around Charleston and Savannah. In is basic version, it is mild stew made with browned chicken pieces, onions, and curry powder. Golden raisins and almonds are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice.

[edit] Origin of the Name

[edit] See also

• Cuisine of the Southern United States