Cornell Dairy

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Cornell Department of Food Sciences Dairy Operations or Cornell Dairy is about a 25 minute drive from Cornell University's Ithaca, New York campus and is home to over 900 milk-producing cows. The milk is used to make various signature products, including ice cream, cheese, and yogurt, which are sold on campus. The products are also served in Cornell Dining facilities for students and faculty consumption. The dairy is used as a training facility for students in both the College of Agriculture and Life Sciences and the College of Veterinary Medicine.

The Cornell Dairy Bar is located near the Agriculture Quad and sells ice cream designed by undergraduate students. Flavors include the common strawberry, vanilla, and chocolate, and the more esoteric Dean's Berry Swirl, Clocktower Pumpkin and Skorton Berry Blast.

[edit] External links

• Dairy Operations Homepage
• Dairy Store Homepage

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