Corn crab soup

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Corn crab soup (Chinese: 蟹肉玉米汤) is a dish featured in American Chinese cuisine. The soup is actually cream of corn soup with egg white and imitation crab meat added.

This soup is only popular in Chinese takeout restaurants in the United States and Canada.

The soup is likely a derived from tofu-crab soup, a soup also found in restaurants in North America.

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