Talk:Confit
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I think that for round fruits, the time needed for confit is in r2 where r is the radius of the fruit. I'd like confirmation of this. David.Monniaux 13:03, 31 August 2005 (UTC)
What is tomato confit? Is that preserved in sugar?
Bon Anniversaire, "Confit" article!Mateo LeFou 15:13, 1 September 2006 (UTC)
