Talk:Conche

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At http://www.claro.ch/english/pagesnav/PR.htm I found this snippet:

"In order to allow the exquisite flavour to develop to the full, the ingredients are conched, that is to say refined in traditional mixer-grinder units, for up to 78 hours – three to six times longer than normal. Thanks to this process, the addition of emulsifiers can be dispensed with."

I don't know if it would be ok to quote this in the article itself ? Maybe more experienced folks can take this up.

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