Conche
From Wikipedia, the free encyclopedia
A conche is a container filled with wood or metal beads, which act as grinders. The item being refined and blended is kept warm by frictional heat. The conching process is used to produce chocolate and other foods. The name arises from the shape of the vessels initially used, which resembled conch shells.
When ingredients are mixed in this way, sometimes for up to 78 hours, chocolate can be produced with a uniquely mild, rich taste.
The "conche" was invented by Rodolphe Lindt in 1879 producing aroma and melting characteristics in chocolate of superior quality at that time.
This article about a tool used in preparation of food and drink is a stub. You can help Wikipedia by expanding it.[[sv:Conchning]
== Conche, N.L., Canada The village ==
Conche is a small fishing village on the North East tip of Newfoundland's Northern Peninsula. Its residents are chiefly Irish Catholic, with a few exceptions. The children there (about 25) attend Sacred heart All-Grade School, and several over-achieving sports teams have come out of the community, including provincial gold medal winners in softball and broom ball and a silver performance in volleyball in recent years.
Conche is found on a small peninsula and has a deep harbour that runs the length of the community. In the spring and summer icebergs float through the harbour and maroon there, providing a beautiful spectacle. Whales also frequent the harbour and can be heard at night.
Residents of Conche are noted for their musical prowess, with most parties including singing and guitar playing.
Currently, Conche is marketing itself as a tourist destination. the French Shore Historical Society, working with the community, has installed a museum there, marking the culture and long past of the settlement, first inhabited by migratory French fishermen. There are many trails and geological marvels for visitors to see, in addition to learning about the culture.
