Comprehensive Reviews in Food Science and Food Safety

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The Comprehensive Reviews in Food Science and Food Safety (usually abbreviated as CRFSFS) is an American online peer-reviewed scientific journal published by the Institute of Food Technologists (IFT) in Chicago, Illinois. Created in 2002, it is the second electronic journal published by IFT. Its main focus is to provide a comprehensive study on a narrowly-defined topic of food science and/or food safety. This includes nutrition, genetics, microbiology, chemistry, history, and engineering, and includes the strengths and weaknesses of each review.

CRFSFS is published on a quarterly basis.

[edit] Scientific editors

Its first scientific editor was David R. Lineback of the University of Maryland, College Park, who held the position from 2002 to 2004. From 2004 to 2006, R. Paul Singh of the University of California, Davis served as scientific editor. Since 2006, Manfred Kroger of the Pennsylvania State University has served as scientific editor.

[edit] External links

Portal:Food
 Food Portal
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