Combat ration

From Wikipedia, the free encyclopedia

A French Army combat ration, with two meals, energy bars, and an easy-to-set up stove.
A French Army combat ration, with two meals, energy bars, and an easy-to-set up stove.

A combat ration, or field ration, is a canned or pre-packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular military rations by virtue of being designed for minimal preparation in the field, using canned, pre-cooked or freeze-dried foods, powdered beverage mixes and concentrated food bars, as well as for long shelf life.

Such meals also prove invaluable for disaster relief operations, where large stocks of these can be ferried and distributed easily, and provide basic nutritional support to victims before kitchens can be set up to produce fresh food.

[edit] See also

[edit] External links

Military stub This military article is a stub. You can help Wikipedia by expanding it.
In other languages