Colby-Jack cheese

From Wikipedia, the free encyclopedia

You have new messages (last change).
This article or section does not adequately cite its references or sources.
Please help improve this article by adding citations to reliable sources. (help, get involved!)
This article has been tagged since March 2007.
Colby-Jack
Country of origin United States
Region, town
Source of milk
Pasteurised Semi-hard
Texture
Aging time
Certification {{{9}}}

Colby-Jack, or Cojack, is an orange and white marbled cheese produced from a mixture of Colby and Monterey Jack. The cheese has a semi-hard texture. The flavor of Colby-Jack ranges from mild and mellow, to lightly sweet, to sharp and tangy.[citation needed]

[edit] External links


 This cheese-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org../../../c/o/l/Colby-Jack_cheese_f080.html"