Clementine Paddleford
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Clementine Paddleford (September 27, 1898-November 13, 1967) was an American food writer active in the 1920s through the 1960s, writing for several publications, including the New York Herald Tribune, The New York Sun, The New York Telegram, Farm and Fireside, and This Week magazine. A Kansas native, she lived most of her life in New York City, where she introduced her readers to the global range of food to be found in that city. She was also a pilot, and flew a single-engine plane around the country to report on America's many regional cuisines.
[edit] References
- Athon, Bobbie (1998-011). ""She Defined How America Ate: Meet Clementine Paddleford," A Moment in Time". A Moment in Time. Kansas State Historical Society. Retrieved on 2007-01-03.
- Kamp, David (2006). The United States of Arugula: How We Became a Gourmet Nation. New York: Broadway Books. ISBN 0767915798.
- Von Elling, Cindy (2005-09-20). "University Archives: Women's Guide: Clementine Paddleford (1898-1967)". K-State Libraries. Kansas State University. Retrieved on 2007-01-03.
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