Talk:Ci fan tuan

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Contents 1 Characters 2 Cantonese pronunciation 3 Other categories? 4 Cooked?

[edit] Characters

Why are the first characters of the traditional and simplified names of this food different words? (粢 and 糍). Badagnani 21:36, 17 February 2006 (UTC)

[edit] Cantonese pronunciation

If this is also eaten in Hong Kong, can someone add the Cantonese pronunciation also? Badagnani 21:37, 17 February 2006 (UTC)

[edit] Other categories?

Should this be added in Category:Dim sum and/or Category:Dumplings? Badagnani 21:38, 17 February 2006 (UTC)

[edit] Cooked?

Is this thing steamed or otherwise cooked? The article just says it's wrapped. Badagnani 18:36, 5 February 2007 (UTC)