Chwinamul

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Chwinamul
Hangul:
취나물
Revised Romanization: chwinamul
McCune-Reischauer: ch'winamul

Chwinamul (also spelled chuinamul or chinamul) is a Korean leaf vegetable. It consists of the leaves of various species of wild flowering plant, including Aster scaber.

The leaves have a distinctive scent and their consumption is believed to be healthful. They are often sauteed until they wilt and served as a banchan (side dish), or included in dishes such as bibimbap.

[edit] See also

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