Talk:Chipped beef on toast
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This article's VfD nomination was withdrawn.
Yep, looks excellent now. It's definitely a worthwhile article now. Thank you, dpbsmith. GeorgeStepanek\talk 20:37, 27 Feb 2005 (UTC)
Also, the pictures rock. ZacharyS 01:56, 7 September 2005 (UTC)
- I had fun. Well worth the $2 or whatever it cost to buy a jar of chipped beef in the supermarket. I ate it, too. Last time I had eaten it was about two decades ago. I think it will be no hardship to wait another two decades before trying it again. Dpbsmith (talk) 02:36, 7 September 2005 (UTC)
I didn't feel it was necessary to mention this in the article, but we have chipped beef available in diners all over central Pennsylvania and Maryland. Rufusgriffin
[edit] shit on a shingle
can also be ground beef or canned corned beef.
"Currently, there are several restaurants in the US that serve chipped beef on toast, most notable is the steakhouse buffet chain known as Golden Corral." - "Several restaurants"? I have never been to one diner in NY, NJ or PA that didn't offer creamed chip beef, and it's usually one of the most expensive items on the menu. It went from a cheap way to feed the troops to a high price item.
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In a super market, air dried beef cost more per pound than filet mignon.
