Talk:Chilean wine

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Does anybody know a possible reason for high GHB/GBL content in at least 1 Chilean wine? (according to this: http://www.erowid.org/references/refs_view.php?A=ShowDocPartFrame&ID=6513&DocPartID=6040) - It must have some link to the fermentation of red wine, in particular - Chilean reds. Mark PEA 17:42, 12 August 2006 (UTC)Mark PEA

[edit] Berlin wine tastings

Merge: I merged the Tokyo wine tasting page into Berlin and added the Brazilian and Canadian tastings for completeness. However, all these tastings are promoted by a Chilean vendor and, other than that they demonstrate Chilean wines can be good, I can't see they have any great significance. Nunquam Dormio 20:17, 26 March 2007 (UTC)