Chin-jao Ro-su

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This article is part of the series: Chinese cuisine
History History of Chinese cuisine
Eight Great Traditions Anhui (Hui) Cantonese (Yue) Fujian (Min) Hunan (Xiang) Jiangsu (Su or Yang) Shandong (Lu) Szechuan (Chuan) Zhejiang (Zhe)
Others Beijing Imperial Aristocrat Liao (Liaoning) Jin (Tianjin) Chinese Buddhist Chiuchow E (Hubei) Gan (Jiangxi) Hainan cuisine Hakka Jin (Shanxi) Hong Kong Huaiyang Chinese Islamic Northeast Qian (Guizhou) Qin (Shaaxi) Shanghai Macanese Taiwanese Yu (Henan) Yunnan
Overseas Chinese American Chinese British Chinese Burmese Chinese Canadian Chinese Caribbean Chinese Chifa (Perú) Filipino Chinese French Chinese German Chinese Indian Chinese Indonesian Chinese Japanese Chinese Korean Chinese Malaysian Chinese Peranakan Singaporean Chinese Thai Chinese
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This article is part of the series:

Chinese cuisine

History

History of Chinese cuisine

Eight Great Traditions

Others

Beijing
- Imperial
- Aristocrat
- Liao (Liaoning)
Jin (Tianjin)
Chinese Buddhist
Chiuchow
E (Hubei)
Gan (Jiangxi)
Hainan cuisine
Hakka
Jin (Shanxi)
Hong Kong
Huaiyang
Chinese Islamic
Northeast
Qian (Guizhou)
Qin (Shaaxi)
Shanghai
Macanese
Taiwanese
Yu (Henan)
Yunnan

Overseas Chinese

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Chin-jao Ro-su (青椒牛肉) is a Japanese Chinese cuisine. It consists of a stir-fry dish of thinly sliced beef strips with Japanese green peppers and often bean sprouts in a light sauce.

This dish is popularized in the anime Cowboy Bebop.