Talk:Chef's uniform

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Per the website from which this material is taken: "Permission to use, copy and distribute documents delivered from this World Wide Web server and related graphics is hereby granted, provided that the above copyright notice appear in all copies and that both that copyright notice and this permission notice appear. All other rights reserved." [1] --Esprit15d 12:41, 16 March 2006 (UTC)

The above conflicts with GFDL. I have rewritten to clear the CV. The above link is now listed under external links.

It is requested that a photograph or photographs be included in this article to improve its quality.

It would be nice to get examples of how the uniform changes depending on rank (specifics.) Also, is there a difference between the toque blanc and the "floppy" chefs hat regarding ranks, etc? Or is it just a different style? Also, aren't clogs often worn by chefs? Are there lesser toque pleats when you are a novice?