Talk:Cheez-It

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1 Addictive Qualities?
2 Changes in Cheez-its?
3 Location
4 Partially hydrogenated vegetable oil
5 Cheese Nips more popular?
6 Motto thing
7 also

[edit] Addictive Qualities?

Can the addictive qualities be explained, or is this due to simply the sugar / cheese causing natural addicitive blah blahs? 24.76.141.128 05:57, 2 Jun 2005 (UTC)

I believe the addictive qualities stem from them being so darn tasty.--Daveswagon 15:12, 19 July 2005 (UTC)

[edit] Changes in Cheez-its?

Does anyone remember when Cheez-its used to be different? I believe it was before the company was bought out. The box used to be different, and if I remember correctly the crackers were saltier. Also, what happened to all the double Cheez-its? It used to be that there were at least a few crackers that hadn't been separated in every box.

I get plenty of unseperated ones. Hmmm...

-- I am BrainiacOutcast and I approve this message.

ummm, they are cheesy and salty and so fucking good. I love to eat them by the box =D

[edit] Location

Is the Sunshine plant in Kansas City, KS the only place they are made? --Gbleem 04:53, 7 April 2006 (UTC)

[edit] Partially hydrogenated vegetable oil

I'm assuming they took out the partially hydrogenated vegetable oil to have no trans fat. --Gbleem 05:00, 7 April 2006 (UTC)

[edit] Cheese Nips more popular?

Are Cheese Nips more popular than Cheez-Its? Can this be backed up with evidence?

My personal preference is Cheez-Its ;) US 71 04:09, 29 June 2006 (UTC)

ok most of these Q's are retarted, except for "are they made only in Kansas?" so where does the company get their enriched flour from, vegetable il, and "sharp yellow cheese" (assuming cheddar) so where do they get those ingerdients? plz reply

[edit] Motto thing

I think someone should put something in the article about their motto thing "Get Your Own Box." It's on the back of the box in bold letters. Ootmc 21:42, 1 March 2007 (UTC)