Chef David Harbour

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Chef David Harbour (born 1962) is the owner of New York Pastry and Dessert Company (NYPDc) (since 1985) and Corporate Sweets (since 1988), one of the countries first internet based Corporate Recognition Programs featuring Desserts as Gifts. Specialty is restaurant quality desserts in attractive boxes shipped overnight.

Harbour was trained by Nichalaus Shumacher and has also worked for/consulted with: Marmalade Cafe, LA; Gotham Hall, LA; The Madison, LB; A Good Chef Catering. He has appeared on Television and been featured in the LA Times and LB Press Telegram.

While working as the Executive chef at the Madison, Harbour would appear on KABC Sunday Mornings for cooking demonstrations. Most Popular Desserts are his Flourless Chocolate Cakes; Infused Creme Brulees; Double Chocolate Babka; 3C Mocha Cheesecakes; and Crash Cakes.