Talk:Chana masala

From Wikipedia, the free encyclopedia

	This article is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page.
Start	This article has been rated as Start-Class on the quality scale. (add comments)
More information about this article... Mid This article has been rated as Mid-importance on the importance scale by the India project.

In India the dish is never (IMHO) referred to as chana massala. it is always Chole (cholay). chana massala in hindi would refer to the spice powder (massala) itself. Chana massala is largly a western term , in context of the dish as a whole. Being a subtle difference this has largely gone unchallenged in media.

Chole currently redirects to this page. We could consider reversing that so that this page redirects to chole and move its contents there. What do others think? --Vince 18:57, 7 February 2007 (UTC)