Chana masala
From Wikipedia, the free encyclopedia
Chana masala (also known as chole or chole masala) is a North Indian dish (originating in Punjab) in which the main ingredient is chickpeas. It is fairly dry and pleasantly spicy with a sour citrus note.
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[edit] Ingredients
Along with chick peas, the ingredients typically include, onion, chopped tomatoes, turmeric (haldi), coriander seed, garlic, chillies, ginger and garam masala.
[edit] In India
In India, it is often eaten with a type of fried bread called bhatura and is known as chole bhature. It is commonly sold by street vendors but also can be found in restaurants.
[edit] Outside of India
It is also widely enjoyed in countries outside of India. It is commonly available in British Indian restaurants and is suitable for vegetarians.
[edit] Reference
- Explanation of chana masala and recipe
- Another recipe, from Indian food blog Mahanandi
- Yet another recipe, from food blog Orangette
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