Central Food Technological Research Institute

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India's Central Food Technological Research Institute (CFTRI) is based in Mysore and was opened on 21 October 1950.

CFTRI Mysore is one of the 40 national research laboratories set up under the aegis of the Council of Scientific and Industrial Research (CSIR) India.

The current Director of the Institute is Dr. V. Prakash.

[edit] Departments

  • Biochemistry and Nutrition
  • Fermentation Technologies and Bio-engineering
  • Flour Milling, Baking and Confectionery Technologies
  • Food Engineering
  • Food Microbiology
  • Food Packaging Technology
  • Food Protectants and Infestation Control
  • Food Safety and Analytical Quality Control Laboratories
  • Food Science and Technology Information Services(FOSTIS)
  • Fruit and Vegetable Technology
  • Grain Science and Technology
  • Human Resource Development
  • Lipid Science and Traditional Foods
  • Meat, Fish and Poultry Technology
  • Plant Cell Biotechnology
  • Plantation Products, Spices and Flavour Technology
  • Protein Chemistry and Technology
  • Sensory Science

[edit] External links

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