Cayuga White

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Cayuga White is a wine grape was developed from crosses of the hybrids Schuyler and Seyval Blanc done at Cornell University's New York State Agricultural Experiment Station in Geneva, New York. It is a hardy vine with some bunch-rot disease resistance. It should be picked at low sugars to avoid over-ripe, sometimes labrusca-like, flavors. Picked at the proper time it can produce a very nice sparkling wine with good acid balance, structure, and pleasant aromas or a fruity white wine similar to a Riesling.

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