Cathare
From Wikipedia, the free encyclopedia
Cathare is a goat's milk cheese from the Languedoc-Roussillon region of France. The cheese comes in discs whose face is covered in charcoal powder with the Occitanian cross inscribed.
Cathare is a goat's milk cheese from the Languedoc-Roussillon region of France. The cheese comes in discs whose face is covered in charcoal powder with the Occitanian cross inscribed.