Talk:Cashew chicken
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[edit] Believe this is also an authentic chinese dish
Having lived in Hong Kong for five years, I encountered this dish in many settings. My parents tell me that they also encountered this dish in mainland china. I have never heard or tasted an oyster sauce version however, more often it is a penut black sauce. Ambidextros 11:12, 23 May 2006 (UTC)
I have eaten Cashew Chicken in Springfield Missouri at Leong's Tea House and since then at other restaurants. It is very good, however the most recent local versions use breaded deep fried chicken with oyster sauce. Somewhat like calling food "Tex-Mex" we might term this food "Ozark-Oriental".
Yankee Transplanted in the Ozarks and Thriving
[edit] two recepies
Someone didn't like the recepie this article provides and added text saying it was wrong. If it truly is, we should be remove the old text. As it stands, the "above recepie", which is just an ingredients list, stands alone. Do the cooking instructions under the link and text apply to the linked information, or the original information from the article? It doesn't read well, and needs to be sorted out. -- Mikeblas 05:28, 30 December 2005 (UTC)
[edit] Citations needed
The thing about Leong's tea house is all very well, but citations are needed. I have added {{Not verified}} -- Dominus 18:28, 25 December 2006 (UTC)
[edit] Cashew Chicken not Chinese-American
This article is incorrect. Cashew Chicken is not a Chinese-American invention but actually a southern Chinese dish. —The preceding unsigned comment was added by 64.175.73.232 (talk) 06:50, 10 February 2007 (UTC).
