Casabe

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A Casabe is a kind of tortilla. It is a thin, flat,unleavened bread made from the cassava root (known as yuca in Spanish). It was originally produced by native peoples of Guyana, Taínos, Surinam, Dominican Republic, Quisqueya, Colombia, and Venezuela.

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Casabe: Garífuna Yucca Bread shows traditional preparation of cassava into casabe.

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Categories: South America stubs | Bread stubs | Flatbreads | Unleavened breads | Latin American cuisine

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