From Wikipedia, the free encyclopedia
Carvonic acid or α-methylene-4-methyl-5-oxo-3-cyclohexene-1-acetic acid is a terpenoid, formed by metabolism of carvone in humans.[1]
[edit] Reference
- ^ Engel, W. J. Agric. Food Chem., 2001, 49 (8), 4069-4075.
[edit] External links