Carboxylation

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Carboxylation in chemistry is a chemical reaction in which a carboxylic acid group is introduced in a substrate. The opposite reaction is decarboxylation.

[edit] Carboxylation in organic chemistry

In organic chemistry many different protocols exist for carboxylation. One general approach is by reaction of nucleophiles with dry ice (solid carbon dioxide]]) ^[1] or formic acid ^{[2] [3]}

[edit] Carboxylation in biochemistry

Carboxylation in biochemistry is a posttranslational modification of glutamate residues in proteins. It occurs primarily in proteins involved in the blood clotting cascade, specifically factors II, VII, IX, and X, protein C, and protein S, and also in some bone proteins. This modification is required for these proteins to function. Carboxylation occurs in the liver and is performed by γ-glutamyl carboxylase.^[4]

The carboxylase requires vitamin K as a cofactor and performs the reaction in a processive manner.^[5] γ-carboxyglutamate binds calcium, which is essential for its activity.^[6] For example, in prothrombin, calcium binding allows the protein to associate with the plasma membrane in platelets, bringing it into close proximity with the proteins that cleave prothrombin to active thrombin after injury.^[7]

[edit] References

1. ^ REGIO- AND STEREOSELECTIVE CARBOXYLATION OF ALLYLIC BARIUM REAGENTS: (E)-4,8-DIMETHYL-3,7-NONADIENOIC ACID Akira Yanagisawa, Katsutaka Yasue, and Hisashi Yamamoto1 Organic Syntheses, Coll. Vol. 9, p.317 (1998); Vol. 74, p.178 (1997) link.
2. ^ 1-ADAMANTANECARBOXYLIC ACID H. Koch and W. Haaf Organic Syntheses, Coll. Vol. 5, p.20 (1973); Vol. 44, p.1 (1964) Link.
3. ^ 1-METHYLCYCLOHEXANECARBOXYLIC ACID W. Haaf Organic Syntheses, Coll. Vol. 5, p.739 (1973); Vol. 46, p.72 (1966).
4. ^ OMIM - gamma-glutamyl carboxylase, contributed by McKusick VA, last updated October 2004 [1]
5. ^ Morris DP, Stevens RD, Wright DJ, Stafford DW. J Biol Chem 1995 Dec 22, 270(51): 30491-8.
6. ^ Hauschka PV, Lian JB, Gallop PM. Proc Natl Acad Sci USA 1975 Oct, 72(10): 3925-9.
7. ^ Berg JM, Tymoczko JL, Stryer L. Biochemistry, 5^th ed. New York: W. H. Freeman and Company, 2002.