Canjica
From Wikipedia, the free encyclopedia
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in canjica baiana, a Festa Junina popular dish.
Canjica is a white variety of corn, very typical of Brazilian cuisine. It is mostly used in a special kind of sweet popcorn and in canjica baiana, a Festa Junina popular dish.