Calendula officinalis
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 Pot Marigold (Calendula officinalis)
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| Calendula officinalis L. |
Pot Marigold or English Marigold (Calendula officinalis) is a plant in the Calendula genus. It was used in ancient Greek, Roman, Arabic and Indian cultures as a medicinal herb as well as a dye for fabrics, foods and cosmetics.
The leaves and petals of the Pot Marigold are edible, with the petals added to dishes as a garnish and in lieu of saffron. The leaves can be sweet but are more commonly bitter, and may be used as or as part of salad.
It is also used in homeopathic medicine (in a gel form) as a way to promote the healing of minor burns, scrapes and skin irritations.
[edit] Medical Uses
Flowers harvested between June and September are most potent.
Hot calendula tea helps soothe ulcers. Gargle with cool tea for inflamed tonsils or canker sores.
To make the tea:
-Pour 10 oz of boiling water over 2/3 cup of dried flowers and let steep for 15 minutes.
Or
-Add 5-10 drops of calendula tincture to a cup of hot water.
Ointment is used on scabs, eczema and psoriasis.
To make the ointment:
-Melt 1/2 cup of petroleum jelly over low heat in a double boiler
-Add a handful of dried calendula flowers
-Heat on low for an hour
-Strain out herb and pour into glass jar
Tincture or spray can be applied to rashes, cuts, scrapes, or acne with a cotton ball. Spraying is good for sunburns, vaginitis and pinworms.
To dry the flowers themselves, put it on a mesh in direct sun for 1-2 weeks. Afterwards, store in an air tight container.
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