Caffè corretto
From Wikipedia, the free encyclopedia
Caffè corretto, an Italian beverage, consists of a shot of espresso "corrected" with a shot of liquor, usually grappa or brandy. It is also known (outside of Italy) as an Espresso Corretto. It is widely consumed in Italy and usually taken after lunch or dinner. It is ordered as "Un caffè corretto grappa" or "[…] corretto cognac" or "[…] corretto sambuca", depending on the liquor the customer would like to have added to the coffee.
[edit] See also
Carajillo (German), the Spanish equivalent