Café con leche
From Wikipedia, the free encyclopedia
Café con leche (from Spanish, literally "coffee with milk".) Analogous to the French café au lait or the Italian caffè e latte, café con leche is a Spanish coffee beverage consisting of scalded milk and coffee in a 1:1 ratio, often served with cinnamon and sugar.
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| Coffee |
| Facts about coffee: History of coffee | Economics of coffee | Coffee and health |
| Species and varieties: List of varieties | Coffea arabica: Kenya AA, Kona, Jamaican Blue Mountain | Coffea canephora (robusta): Kopi Luwak |
| Major chemicals in coffee: Caffeine | Cafestol |
| Coffee bean processing: Coffee roasting | Home roasting coffee | Decaffeination |
| Common beverage preparation: Espresso (lungo, ristretto) | Drip brew (from coffeemakers) | French press | Turkish coffee | Instant coffee | Chemex | Moka Express |
| Popular coffee beverages: Americano/Long black | Café au lait/Café con leche | Cafe mocha Cappuccino | Greek frappé coffee | Irish coffee | Latte/Flat white | Macchiato (espresso, latte) | Red eye |
| Coffee and lifestyle: Social aspects of coffee | Coffeehouse | Caffè | Café | Caffè sospeso
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