Café au lait

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Café au lait, literally "coffee with milk", is a French coffee drink.


In many American coffeehouses, a café au lait is simply a latte with strong drip brewed or French pressed coffee substituted for espresso, though a French roast or similarly dark coffee may be the base of the beverage. This is also often the case with the German variation of the drink, Milchkaffee ("milk coffee"). In addition, the term "misto" (literally, "mixed") is often used to refer to a café au lait, most notably by Starbucks.

In medicine, "cafe au lait spots" are the discolored birthmark-like spots on a patient's skin that may be indicative of neurofibromatosis.


Coffee
Facts about coffee: History of coffee | Economics of coffee | Coffee and health
Species and varieties: List of varieties | Coffea arabica: Kenya AA, Kona, Jamaican Blue Mountain | Coffea canephora (robusta): Kopi Luwak
Major chemicals in coffee: Caffeine | Cafestol
Coffee bean processing: Coffee roasting | Home roasting coffee | Decaffeination
Common beverage preparation: Espresso (lungo, ristretto) | Drip brew (from coffeemakers) | French press |
Turkish coffee | Instant coffee | Chemex | Moka Express
Popular coffee beverages: Americano/Long black | Café au lait/Café con leche | Cafe mocha
Cappuccino | Greek frappé coffee | Irish coffee | Latte/Flat white | Macchiato (espresso, latte) | Red eye
Coffee and lifestyle: Social aspects of coffee | Coffeehouse | Caffè | Café | Caffè sospeso

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