Burmese-Chinese cuisine

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This article is part of the series: Chinese cuisine
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[edit]

Burmese Chinese cuisine is based on Chinese cuisine, particularly from Yunnan, Fujian, and Guangdong provinces, with local influences. Spices such as turmeric and chili are commonly utilised.

[edit] Common dishes and snacks

• Pauk si
• Bhè kin
• I gya kway
• Htamin kyaw
• La mont
• Mi swan
• San byouk
• Panthay hkauk swè
• Si gyet hkauk swè

[edit] See also

• Burmese Chinese