Bukharan Jewish Cuisine

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Contents

[edit] History

need info

[edit] List of Dishes

[edit] Hot Dishes

  • Qurighan - Chicken and deep fried potatoes
  • Sikaneez Dinner - Garlic rice dish. One of many variations of Plov (Pilav).
  • Bakhsh - Green plov, comes in Qazan and Bag varieties.
  • Osh Savo aka Osovoh or Oshi Sabo - Shabbot meal with meat, rice and squash; similar to Ashkenazi Cholent
  • Dholeh - a risotto type dish
  • Buchsh - long-grain rice, with carrots, apples and top rib or braising steak. Tomatoes, tomato purée and prunes give the dish its colour.

[edit] Soups

[edit] Salads

  • Shakarap - Thinly sliced tomatoes and onions with salt and pepper.
  • Olivi'e - Bukharian version of the infamous potato salad.

[edit] Appetizers

  • Oshi Toki - Stuffed Grape Leaves

[edit] See also

[edit] External Links

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Cuisine of Asia

Afghanistan · Armenia · Azerbaijan1 · Bahrain · Bangladesh · Bhutan · Brunei · Cambodia · China (People's Republic of China (Hong Kong • Macau) · Republic of China (Taiwan)) · Cyprus · East Timor · Georgia1 · India · Indonesia · Iran · Iraq · Israel (see also Palestinian territories) · Japan · Jordan · Kazakhstan1 · Korea (North Korea · South Korea) · Kuwait · Kyrgyzstan · Laos · Lebanon · Malaysia · Maldives · Mongolia · Myanmar · Nepal · Oman · Pakistan · Philippines · Qatar · Russia1 · Saudi Arabia · Singapore · Sri Lanka · Syria · Tajikistan · Thailand · Turkey1 · Turkmenistan · United Arab Emirates · Uzbekistan · Vietnam · Yemen

1 Has some territory in Europe.

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