Buckling (fish)

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A buckling, is a form of hot-smoked herring similar to the kipper and the bloater. The head and guts are removed but the roes remain. They may be eaten hot or cold.

Buckling.
Buckling.

[edit] Origin

The word may come from the German Bückling or the Swedish Böckling both words denoting the kipper.

[edit] References

    [edit] See also

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