Talk:Buñuelos

From Wikipedia, the free encyclopedia

This article is within the scope of the Colombian WikiProject. This project provides a central approach to Colombia-related subjects on Wikipedia. Please participate by editing the article, and help us assess and improve articles to good and 1.0 standards. Click here and join us!.
Stub This article has been rated as stub-Class on the Project's quality scale.
(If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.)

[edit] Sample Recipe

[edit] Ingredients

  • 4 eggs
  • 1/4 cup white sugar
  • 1 teaspoon vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil for frying

[edit] Directions

  1. In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt.
  2. Gradually add this to the egg mixture and beat well.
  3. Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.
  4. Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
  5. Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.

or, use maizena, in the states is sold, along with agila beer