Talk:Bruschetta

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What is with the picture? I've never seen Bruschetta like that. That picture looks like an open faced ham and cheese sandwhich. A picture like this http://www.ambulance-chaser.net/images/Bruschetta.jpg or this http://www.taunton.com/finecooking/media/c00143_04_md.jpg would be much better.

I thought exactly the same

I also agree

Added a GFDL image of bruschetta. --ImmortalGoddezz 01:12, 6 June 2006 (UTC)

I agree that this is not a picture of a true bruschetta. I have added some language to the entry that tries to clarify this. Chuck Cairns 15:39, 23 July 2006 (UTC)

I removed a bit about Roman bruschetta, as it was just repeating what was said in the opening paragraph. Pnkrockr 17:21, 28 July 2006 (UTC)

The picture caption incorrectly labels the dish as containing ham. Correctly it should be prosciutto.

[edit] Merge

I suggest merging fettunta, which is more of a recipe than an actual stub, with bruschetta. Furthermore, the article is orphan, and the bruschetta entry already mentions what the fettunta is. -- AirOdyssey (Talk) 01:21, 26 September 2006 (UTC)

[edit] "Bottled bruschetta"

This looks like IR, and I'm skeptical. At least at, say, Trader Joe's, the bottles are clearly labeled "Bruschetta topping." Fitzaubrey 20:09, 8 October 2006 (UTC)

Never mind. My wife tells me I'm wrong, that she's been seeing "bottled bruschetta" in stores. Fitzaubrey 04:24, 10 October 2006 (UTC)