Brudet

From Wikipedia, the free encyclopedia

Brudet is a fish stew made in Dalmatia and Istria. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that it is usually prepared in a single pot. It is served with polenta which soaks up the fish broth.

Top chefs dipute whether or not peppers can be included in a true Brudet.

[edit] External Links

• http://www.istrianet.org/istria/gastronomy/osteria/brodeto.htm