Image:British Pork Cuts.svg
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These are the common British cuts of pork.[1]
Based on Image:Pig.jpg (non-vector version)
[edit] References
- ^ Pork, British cuts of Pork in Larousse Gastronomique, US edition. ISBN 0-517-57032-7
[edit] Licensing
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- (del) (cur) 20:30, 15 October 2006 . . GameKeeper (Talk | contribs) . . 448×232 (29,868 bytes)
- (del) (rev) 20:22, 15 October 2006 . . GameKeeper (Talk | contribs) . . 448×232 (29,100 bytes) (These are the common British cuts of pork.<ref>{{Larousse_Gastronomique|Beef, British cuts of Beef}}</ref> Based on Image:Pig.jpg (non-vector version) == References == <references/> == Licensing == {{PD-self}})
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