Bowl (vessel)

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For other meanings of the word bowl, see Bowl.
Bowl with white slip, incised design, colored, and glazed. Excavated at Sabz Pushan Neishapur, Iran. 9th-early 10th centuey. New York Metropolitan Museum of Art.
Bowl with white slip, incised design, colored, and glazed. Excavated at Sabz Pushan Neishapur, Iran. 9th-early 10th centuey. New York Metropolitan Museum of Art.
A salad in a bowl sits next to a small pie in a pie dish
A salad in a bowl sits next to a small pie in a pie dish
Chawan, drinking bowls used in a Japanese tea ceremony
Chawan, drinking bowls used in a Japanese tea ceremony
Bowls used as construction tools in contemporary India.
Bowls used as construction tools in contemporary India.

The bowl, a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items. They are generally small and shallow, although some, such as punch bowls and salad bowls, are larger and are sometimes intended to serve many people at once. Bowls have existed for thousands of years. Modern bowls can be made of ceramic, metal, wood, plastic, and other materials. Their appearance can range from very simple designs of a single color to sophisticated artwork.

Bowls are ubiquitous. Some bowls can be safe to use in a microwave oven, depending on the material that the bowl is made out of. In the U.S. some microwave meals are sold in plastic bowls, such as those marketed under the Healthy Choice and Uncle Ben's brand names. Movie theaters often serve popcorn in large cardboard bowls, usually referred to as tubs.Soup is usually served in a bowl, although cups of soup are also common. In examining bowls found during an archaeological dig in North America, the anthropologist Vincas Steponaitis defines a bowl by its dimensions, writing that a bowl's diameter rarely falls under half its height and that historic bowls can be classified by their edge, or lip, and shape. The British/American standard soup bowl has a mouth, the opening not including the extent of its lip, with a diameter of 18.5cm, and should be able to adequately accommodate at least 24 oz. of liquid. In classical Greece, small bowls, including phiales and pateras, and bowl-shaped cups called kylices were used. History of Ancient Pottery describes how phiales were used for libations and included a small dent in the center for the bowl to be held with a finger, although one source indicates that these were used to hold perfume rather than wine.

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[edit] References

  • Steponaitis, Vincas P (1983). Ceramics, Chronology, and Community Patterns: An Archaeological Study at Moundville, pp 68–69. New York: Academic Press. ISBN 0-12-666280-0. (Table of contents available online)
  • Walters, H.B. (1905). History of Ancient Pottery: Greek, Etruscan, and Roman, pp 140,191–192. New York: Charles Scribner's Sons.

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