Boursin (cheese)
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| Country of origin | France | |||
| Region, town | Normandy | |||
| Source of milk | Cows | |||
| Pasteurised | Yes | |||
| Texture | Soft | |||
| Aging time | ||||
| Certification | French AOC 1963 | |||
Boursin Cheese is a soft creamy cheese available in a variety of flavors. Its flavor and texture is somewhat similar to American cream cheese.
It tastes really good.
Boursin cheese was first produced in 1957 by François Boursin in Normandy. Boursin is a trademark - Boursin cheese is produced exclusively by the Boursin company, a subsidiary of Unilever.
75.71.68.43 04:48, 28 March 2007 (UTC)
