Boston Bread Riot
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The Boston Bread Riot was the last of a series of three riots by the poor of Boston, Massachusetts, United States, between 1710 and 1713, in response to food shortages and high bread prices.
In the early 1700s, the city of Boston had very little arable land, and most grain had to be imported from surrounding environs or from abroad. It was common practice for the larger local grain merchants to hoard grain to drive up local prices, and to sell local grain in more lucrative foreign markets such as Europe or the sugar plantations of the West Indies. On top of this, Queen Anne's War (1702-1713) interfered with foreign trade. By 1709, Boston was experiencing a serious food shortage and skyrocketing bread prices.
The hardest hit were the working poor. Since they did not own land, and were therefore not allowed to vote, governmental indifference to their needs left violence as the only effective recourse.
In April 1710, a group of men broke the rudder of a cargo ship belonging to merchant Andrew Belcher, to prevent the wheat contained therein from being shipped away and sold abroad. The next day, about 50 men attempted to force the ship's captain ashore, intending to loot the ship of its grain. They were arrested, but popular support for their cause resulted in their being released without charges.
In October 1711, a fire in Boston left over 100 families homeless, leading to a second riot.
In May 1713, a mob of more than 200 rioted on Boston Common, protesting high bread prices. The mob broke into Belcher's warehouse looking for grain, and the Lieutenant Governor was shot and wounded when he attempted to intervene.
As a result of the Boston Bread Riot, acts were passed prohibiting exports of grain in time of shortage, fixing grain and bread prices at more reasonable levels, and establishing a public granary. These measures somewhat alleviated the immediate shortage, however, food shortages and the attendant rioting and looting would recur in Boston throughout the Revolution and into the early 1800s.
