Talk:Bockwurst

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This article is not only a stub but also wrong! A Bockwurst is not a Weißwurst nor the other way! It is neither flavoured with chives and parsley. Maybe, in rare cases. But that's not the usual recipe... The most important spices are salt, white pepper and paprika even if other spices can be used. It is usually eaten with hot mustard. 132.187.40.36 15:52, 12 October 2006 (UTC)