Blender (device)

From Wikipedia, the free encyclopedia

An electric blender.

A blender is a kitchen appliance used to mix ingredients or puree food. The term typically refers to a stationary, upright electrical device, which is to be distinguished from a hand-powered or electric mixer that may be used for similar purposes. Blenders are also used in laboratory applications.

The blending container can be made of glass, plastic, or stainless steel, and often has graduated markings for measuring purposes. At the top of the container is a lid to prevent ingredients from escaping during operation. At the bottom is a blade assembly, sometimes removable for cleaning purposes. In cases where the blades are removable, the container should have an o-ring between the body of the container and the base to seal the container and prevent the contents from leaking.

The container rests upon a base that contains a motor for turning the blade assembly and has controls on its surface. Most modern blenders offer a number of possible speeds. Low-powered blenders require some liquid to be added for the blender to operate correctly. This is because the liquid is used to move the solids around the jar and bring it in contact with the blade as the "whirlpool" fluid movement brings items from the top to the bottom. High-powered blenders are capable of milling grains and crushing ice without such assistance.

Another type of blender is the immersion blender. This has no container of its own, but instead has a mixing head with blades that can be immersed in a pot of soup, for example.

Some of the functions of blenders have been taken over by food processors. In particular, thicker mixtures such as mayonnaise and hummus are easier to make in food processors.

1 Applications
2 Development
3 References
4 See also

[edit] Applications

Blenders are used both in home and commercial kitchens for various purposes:

to crush ice in drinks such as frozen margaritas and Frappucinos
to crush ice and fruit in drinks such as smoothies
to emulsify mixtures
to make smooth purées of semi-solid ingredients, such as cooked vegetables and meat
to reduce small solids such as spices and seeds to powder or nut butters
to blend mixtures of powders, granules, and/or liquids thoroughly
to help dissolve solids into liquids

Blenders also have a variety of applications in microbiology and food science. In addition to standard food-type blenders, there is a variety of other configurations of blender for laboratories.

[edit] Development

Stephen J. Poplawski, owner of the Stevens Electric Company, invented the drink mixer in 1922 to make Horlick's malted milk shakes at soda fountains. He also introduced the liquefier blender in 1922.^[1] Stevens Electric was sold to Oster Manufacturing, a manufacturer of barber equipment, in 1946. Oster commercialized the liquefier blender under the trademark Osterizer. Oster was bought by Sunbeam Corporation in 1960.^[2]

In 1935, Fred Osius invented another kind of blender. He approached Fred Waring, a popular musician who financed and promoted the "Miracle Mixer", which was commercialized in 1937.^[3] Waring popularized the smoothie in the 1940s. Waring long used the spelling "blendor" for its product.

With the rising popularity of smoothies, Frappucinos and other frozen drinks prepared in front of the customer, new models of commercial blenders often include a sound-reducing enclosures and computerized controls.