BK Veggie

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The BK Veggie is a vegetarian soy-based meatless sandwich that is served at Burger King restaurants. The sandwich is not vegan, as it has dairy components.

Contents 1 Product Description 1.1 Classification 2 History 3 The Competition 4 External links

[edit] Product Description

The BK Veggie is made with mayonnaise, lettuce, tomato, and ketchup served on a sesame-seed bun. Optional ingredients upon request include cheese, onion, and mustard.

[edit] Classification

In UK outlets of Burger King, the BK Veggie has been approved by the Vegetarian Society. Subsequently, on the menu boards, a 'Vege society approved' logo is shown next to the item name.

[edit] History

The product was first introduced in 2002. It was originally prepared in the same manner as a Whopper, a flame-broiled veggie patty with mayonnaise, lettuce, tomato, pickles, onion and ketchup served on a sesame-seed roll. At the time the sandwich was vegan if the customer asked to have it cooked in a microwave oven, otherwise it was not considered vegan because it was cooked on the same equipment as the burgers and chicken.

In late 2004, BK (US) entered into a partnership with Morningstar Farms to offer a soy-based meatless patty. The sandwich was also reformulated not to include pickles and onions. The cooking method was also changed to microwaving, though most outlets will broil it upon request.

[edit] The Competition

At this time, major fast food chains in the US, such as McDonald's and Wendy's, do not offer a similar product.

[edit] External links

• Burger King US
• Burger King US Nutritional Brochure